Dicing Machine
Machine Body Material: Both the part of the whole machine in contact with materials and the main body of the machine are made of 304 food-grade stainless steel, which strictly complies with national food hygiene standards. It is corrosion-resistant, not easy to rust, has a smooth surface without dead corners, and is easy to clean. It can be in long-term contact with various ingredients, adapting to the strict hygiene requirements of food processing.
Knife Set Configuration: Equipped with imported Japanese 440c knife set, which is hard, wear-resistant, high in sharpness, not easy to wear and chip, with stable cutting performance, and can maintain precise cutting effect for a long time; it supports cutting size adjustment by replacing the cutter head, adapting to diverse dicing needs.
Specifications
Cutting Specifications: The cutting size can be flexibly adjusted within the range of 4-20mm. Different sizes of dicing processing can be realized by replacing the corresponding specification cutter head, without complex debugging, easy to operate, and can meet the production needs of different finished product specifications.
Applicable Materials: Widely applicable to various dicing ingredients, including rhizome vegetables such as potatoes, carrots, onions and radishes, as well as fruits such as apples and pears. It can also be applied to some block ingredients, with strong adaptability, meeting the processing needs of multiple categories.
Operation Configuration: Adopts a simple and convenient operation design, equipped with clear adjustment marks. The cutter head can be replaced quickly and easily, without professional technical training, and ordinary employees can operate it; it supports one-key start and stop, and the operation status is intuitively visible, with a low operation threshold.
Production Capacity and Power Configuration: Equipped with a high-efficiency and energy-saving motor, which has strong power, stable operation, low noise and reasonable energy consumption; it can realize continuous batch dicing operation, with an hourly processing capacity of hundreds of kilograms (customizable according to models), meeting the needs of large-scale production and greatly improving the efficiency of dicing processing.
Safety Configuration: Equipped with safety devices such as emergency stop button and cover-opening shutdown protection. The emergency stop button can quickly shut down the machine in case of emergency, and the cover-opening shutdown protection can prevent safety accidents caused by opening the cover during equipment operation, comprehensively ensuring the personal safety of operators.
Core Functions
Precision Dicing Function: Equipped with imported Japanese 440c knife set, the knife set is sharp, wear-resistant and stable in cutting. The diced pieces are uniform and regular, with flat cuts, no debris or uncut pieces, effectively reducing material loss, ensuring uniform finished product specifications and improving the appearance quality of products.
Multi-Size Adjustment Function: The cutting size can be flexibly switched within the range of 4-20mm. Different sizes of dicing processing can be realized by replacing the corresponding specification cutter head, without replacing the whole machine, easy to operate, and adapting to the needs of diverse finished product specifications.
Convenient Cutter Head Replacement Function: The cutter head adopts a convenient disassembly design, and the replacement process is simple and fast without complex tools. It can quickly switch different specification cutter heads, reduce equipment downtime, improve processing continuity, and adapt to the production needs of multiple varieties and specifications.
Hygiene and Cleaning Function: The machine body is made of 304 food-grade stainless steel, with a smooth surface without dead corners. Daily cleaning can be completed with simple wiping and flushing. The cutter head can be disassembled for cleaning to avoid food residue, meeting the hygiene management requirements of food processing and reducing the cleaning workload.
Continuous Batch Processing Function: It runs stably and can realize 24-hour continuous batch dicing operation without frequent shutdown and adjustment, greatly improving the efficiency of dicing processing, replacing manual dicing, and solving the pain points of low efficiency, uneven size and high labor intensity of manual dicing.
Safety Protection Function: Equipped with dual safety devices of emergency stop button and cover-opening shutdown protection. Pressing the emergency stop button can quickly shut down the machine in case of emergency, and the machine will automatically shut down when the cover is opened during operation, preventing operators from accidentally touching the knife set and comprehensively ensuring operation safety.
Advantages
Precise Cutting and High-Quality Finished Products: The imported Japanese 440c knife set is sharp and wear-resistant, with strong cutting stability. The diced pieces are uniform and regular, with flat cuts, no debris or uncut pieces, and the finished products have uniform specifications, which effectively reduces material loss, improves product quality, and meets the requirements of food processing standardization.
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Flexible Adaptation to Meet Diverse Needs
The cutting size can be adjusted within the range of 4-20mm, and different sizes of dicing can be realized by replacing the cutter head. It is suitable for the production needs of multiple types of ingredients and multiple specifications of finished products, without purchasing additional equipment, with extremely strong practicality.
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High-Quality Material and Strong Durability
304 food-grade stainless steel body, corrosion-resistant, easy to clean, odorless and rust-free, meeting food hygiene standards and avoiding food contamination; imported Japanese 440c knife set, wear-resistant, not easy to wear and chip, with long service life, reducing the cost of knife set replacement.
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Efficient and Labor-Saving, Improve Production Capacity
Continuous batch processing design, the dicing efficiency is 10-15 times higher than that of traditional manual work. One equipment can replace 8-12 manual workers, greatly reducing manual input and saving labor costs; it runs stably and can work continuously for 24 hours, greatly shortening the processing cycle and improving the overall production efficiency.
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Easy Operation and Convenient Maintenance
The cutter head can be replaced quickly and easily, without professional technology, and ordinary employees can operate it; daily maintenance is simple, only need to regularly check the wear of the knife set, clean the machine body and cutter head, with low maintenance cost, reducing labor training and equipment maintenance costs.
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Safe and Reliable, Compliant and Worry-Free
Dual safety protection devices comprehensively avoid operational risks, ensure the personal safety of operators, and reduce potential production safety hazards; 304 stainless steel material meets food hygiene standards, adapting to the compliance requirements of various food processing scenarios, and is more assured to use.
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Operating for 19 years, with rich production experience. Led by 30 years of professional engineers and 12 technical personnel, with high ability to independently develop and customize.
