Hot air Drying Oven
Applicable Scenarios: Designed specifically for batch drying and dehydration work, it is widely suitable for the drying processing of various foods such as fruit and vegetable crisps, meat products, spices and Chinese medicinal materials. It does not need to be connected with a continuous assembly line, adapts to the needs of batch-type drying, and flexibly fits small and medium-sized large-scale production.
Drying Configuration: Adopts an internal multi-fan forced hot air circulation design, combined with a three-dimensional air duct layout. The hot air covers uniformly without dead corners, which can quickly achieve temperature balance inside the box, ensure synchronous dehydration of materials, effectively improve the efficiency of the food drying process, and avoid the problem of local uneven drying.
Specifications
Temperature and Wind Speed Configuration: Equipped with a precise temperature control system, the temperature can be freely adjusted according to the characteristics of materials (the specific adjustment range can be customized according to models), with high temperature control accuracy; it supports adjustable wind speed function, which can flexibly adjust the hot air speed, accurately adapt to the drying process needs of different materials, and ensure the drying effect.
Applicable Materials: It has a wide adaptation range and can be used for various foods that need drying and dehydration, such as fruit and vegetable crisps (apple slices, okra crisps, etc.), meat products (sausages, dried meat, etc.), spices (chili, Chinese prickly ash, etc.), and Chinese medicinal materials (wolfberry, astragalus, etc.), with strong compatibility.
Machine Body Material: Both the part of the whole machine in contact with materials and the main body of the box are made of 304 food-grade stainless steel, which meets national food hygiene standards. It is high-temperature resistant, corrosion-resistant, easy to clean, has a smooth surface without dead corners, and can be in long-term contact with various foods and Chinese medicinal materials, adapting to strict hygiene requirements.
Production Capacity and Power Configuration: Equipped with high-efficiency and energy-saving fans and heating systems, it runs stably with low noise and reasonable energy consumption; it can realize batch-type drying, and the single batch drying capacity can be customized according to models (adapting to different batch needs), replacing natural drying and greatly improving drying efficiency.
Operation and Safety Configuration: Adopts a simple and convenient operation design, equipped with a clear operation panel, which can set drying temperature, wind speed and drying time with one key. The operation is intuitive and easy to understand, no professional technical training is required, and ordinary employees can operate it; it is equipped with safety devices such as high-temperature protection, emergency stop button, over-temperature alarm and high-temperature sterilization, comprehensively ensuring the personal safety of operators and the safety of food drying.
Core Functions
Batch Drying and Dehydration Function: Designed specifically for batch production, it can realize continuous drying in multiple batches, adapt to the batch dehydration needs of various materials such as fruit and vegetable crisps, meat products, spices and Chinese medicinal materials, replace traditional natural drying, greatly improve the efficiency of the food drying process, and shorten the production cycle.
Uniform Drying Function: Multi-fan forced hot air circulation combined with three-dimensional air duct design, hot air covers the inside of the box uniformly without temperature dead corners, ensuring constant temperature inside the box and synchronous dehydration of materials, avoiding problems such as local over-drying, under-drying or uneven color, and improving drying quality.
Precise Regulation Function: Equipped with a precise temperature control system and adjustable wind speed function, it can freely adjust the drying temperature, wind speed and drying time according to the drying process needs of different materials, accurately match the dehydration requirements of various materials, and has strong adaptability.
Nutrition and Flavor Retention Function: Scientific drying process combined with precise temperature control can maximize the retention of the original nutrients, natural color and original flavor of the ingredients while efficiently dehydrating, avoiding nutrient loss, dark color and poor taste of ingredients caused by improper drying.
High-Temperature Sterilization Function: High-temperature sterilization can be realized during the drying process, which effectively kills harmful bacteria on the surface of materials, reduces food safety hazards, ensures the safety of dried food, and meets the hygiene compliance requirements of food processing.
Convenient Operation Function: The operation panel is simple and intuitive, parameter setting is convenient, and it supports functions such as timed drying and automatic constant temperature, no need for special personnel to be on duty throughout the process, reducing manual input and labor costs; the equipment runs stably with low failure rate, ensuring smooth production.
Safety Protection and Cleaning Function: Equipped with multiple safety protection devices, over-temperature alarm and emergency stop button can timely avoid safety hazards, and high-temperature protection prevents scalds; the 304 stainless steel box is easy to clean, and the inner tank is detachable, avoiding material residue, reducing cleaning workload, and meeting hygiene requirements.
Advantages
Efficient Batch, Replacing Sun-Drying: Batch drying design, the drying efficiency is 8-12 times higher than that of natural drying, which greatly shortens the drying cycle, gets rid of weather dependence, and can realize stable production throughout the year. At the same time, it replaces manual sun-drying, reduces manual input, and improves production efficiency.
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Uniform Drying, Uniform Quality
Multi-fan hot air circulation + three-dimensional air duct, the temperature inside the box is uniform, and materials are dehydrated synchronously. The color, humidity and taste of the dried products remain consistent, avoiding uneven quality caused by natural sun-drying or ordinary drying, and improving product consistency and competitiveness.
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Precise Adaptation, Multi-Product Universal
Precise temperature control + adjustable wind speed, which can flexibly adapt to the drying processes of various materials such as fruit and vegetable crisps, meat products, spices and Chinese medicinal materials. Different types of drying can be completed by adjusting parameters without replacing equipment, with extremely strong practicality.
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Nutrition and Safety, Double Guarantee
While efficiently dehydrating, it maximizes the retention of nutrients, color and flavor of ingredients, improving product quality; it has a built-in high-temperature sterilization function, which effectively kills harmful bacteria, ensures food safety, and meets the compliance requirements of food processing.
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Easy Operation, Worry-Saving and Labor-Saving
Simple operation panel, simple parameter setting, no professional technical training required, ordinary employees can get started; supports timing and constant temperature functions, no need for special personnel on duty, reduces labor costs, simple maintenance, and reduces production and operation pressure.
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Hygienic and Durable, High Cost-Effectiveness
304 food-grade stainless steel material, corrosion-resistant, high-temperature resistant and easy to clean, avoiding food contamination, adapting to the hygiene requirements of food and Chinese medicinal material processing; core components are durable, low failure rate, low maintenance cost, and outstanding cost-effectiveness in long-term batch use.
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Operating for 19 years, with rich production experience. Led by 30 years of professional engineers and 12 technical personnel, with high ability to independently develop and customize.
