Vibration Dewatering and Degreasing Machine

Core Dehydration and Deoiling Function: Specifically designed for fully automatic production lines, also known as vibrating screen, it realizes integrated dehydration and deoiling of materials through high-frequency vibration.

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Bottom+Discharge+Dewatering Deoiling Machine

Wide Adaptability Function: Suitable for dehydration and deoiling of various materials such as fried foods (French fries/potato chips), fruits and vegetables, and prepared dishes.

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Centrifugal Dehydration and Deoiling Machine

Core Dehydration and Deoiling Function: Specifically designed for semi-automatic production scenarios, it is the core supporting equipment of semi-automatic production lines.

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Quick Freezing Warehouse

High practicability: Integrated batch freezing and storage, saving production space and equipment investment, suitable for the production and storage needs of small and medium batches with multiple production runs.

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IQF Quick-Freezing Tunnel

Continuous and Efficient: Adopt continuous assembly line operation, with simultaneous feeding, freezing and discharging, no batch waiting, suitable for large-batch and uninterrupted production.

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Vacuum Fryer

Core Low-Temperature Vacuum Frying Function: Specifically designed for foods such as fruit and vegetable crisps, it can realize low-temperature vacuum frying operations.

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Round Pot Deep Fryer

Core Frying Function: Adopts gas heating method and is equipped with an imported Italian RIELLO burner, featuring high combustion efficiency and fast temperature rise.

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Gas-fired Four-frame Fryer

Core Frying Function: Adopts gas heating method with high heating efficiency and fast temperature rise, which can quickly realize food frying processing. It is suitable for various food production needs requiring frying, with uniform heating to ensure the taste and quality of fried food.

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Continuous Fryer

Applicable Scenarios: Specifically designed for continuous food frying processing, it is widely suitable for various fried ingredients such as fruit and vegetable crisps, meat products, pasta products and leisure snacks.

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Continuous Rinsing Machine

Applicable Scenarios: Specifically designed for continuous blanching and fixation pre-processing of food, it is widely suitable for the blanching processing of various ingredients such as fruits and vegetables, soy products, and Chinese medicinal materials.

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Blanching Machine

This machine is used in the blanching process of French fries and potato chip production lines. Blanching serves to deactivate enzymes, preserve color and freshness, reduce enzyme activity, delay oxidative browning, and maintain the bright color of the ingredients.

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Hot air Drying Oven

Applicable Scenarios: Designed specifically for batch drying and dehydration work, it is widely suitable for the drying processing of various foods such as fruit and vegetable crisps, meat products, spices and Chinese medicinal materials.

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