Quick Freezing Warehouse
Size: Customized according to the production line
Power: Customized according to the production line
Material: Polyurethane insulation board for the storage body + 304 stainless steel inner wall
Core Functions
Quickly freeze the materials, maintain the freshness and flavor of finished products, preserve the taste, extend the shelf life, and prevent nutrient loss.
Advantages
High practicability: Integrated batch freezing and storage, saving production space and equipment investment, suitable for the production and storage needs of small and medium batches with multiple production runs.
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Precise and stable temperature control with excellent fresh-keeping effect
Equipped with an intelligent constant temperature control system, no local temperature difference, maintains a stable low-temperature environment, inhibits food deterioration, and reduces nutrient loss and flavor changes.
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High degree of customization, adaptable to multiple scenarios
Customizable according to production requirements, flexible layout, suitable for various application scenarios such as food processing, fresh cold chain, and catering prepared dishes.
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Easy operation and low maintenance cost
Equipped with a one-button operation panel with a low threshold for manual operation; the storage body is made of wear-resistant and corrosion-resistant insulation and stainless steel materials, with a stable structure and low failure rate.
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Energy-saving and high-efficiency operation
Adopts high-density polyurethane insulation board with excellent thermal insulation effect to reduce cold energy loss.
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High space utilization rate and flexible expansion
The storage body is of modular assembly design and can be flexibly expanded according to later production requirements; storage facilities such as shelves and pallets can be configured inside the storage to realize layered and classified storage of food, greatly improving the space utilization rate.
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Operating for 19 years, with rich production experience. Led by 30 years of professional engineers and 12 technical personnel, with high ability to independently develop and customize.
